Wet food with veal and lamb is:
80% meat and animal products,
types of meat with unique properties,
high-quality protein with a digestibility of 90-95%,
recipe based on unprocessed raw materials,
the finished product is minimally processed, necessary to ensure its microbiological safety and durability,
minerals and vitamins in the best digestible form,
valuable natural dietary and functional additives:
brewer’s yeast containing prebiotics: mannano-oligosaccharides and β-glucans – supporting immunity,
seaweed – providing easily digestible minerals and vitamins,
New Zealand mussels, glucosamine and chondroitin sulphate – care for joints and skin,
linseed, psyllium (psyllium plantain), yucca Mojve – supporting the proper functioning of the digestive tract and regulating the lipid-carbohydrate metabolism,
without artificial flavors, dyes and flavor enhancers,
without preservatives,
without the addition of cereals.
Age
Adult
The size of the animal
All races
Composition
veal 45% (lungs, liver, hearts, meat 5%, stomachs), lamb 35% (meat 15%, liver, stomachs, lungs), broth, peas 2%, banana 1.5%, minerals, pear 1% , carrots 0.5%, dried brewer’s yeast 0.3% (source of prebiotics: mannanooligosacha
Analytical components
crude protein – 11%, crude fat – 7.5%, crude ash – 2%, crude fiber – 0.8%, moisture – 76%, calcium – 0.3%, phosphorus – 0.25%.
Type of animal
Dog
Dietary supplements
Vitamin D3 – 450 IU, Vitamin E – 40 mg, Zinc (zinc oxide, hydrated amino acid chelate) – 49.5 mg, Copper (copper sulphate, pentahydrate) – 0.4 mg, Iodine (coated, granulated calcium iodate, anhydrous) – 0.3 mg, Organic selenium produced by the S strain
Package
400 g