Composition:
beef 55% (meat, lungs, liver, hearts, stomachs, udders), pork 20% (meat, kidneys, liver, esophagus), broth, eggs 3%, carrots 1.7%, natural brown rice 1.2%, minerals, linseed oil 0.2%, psyllium seeds 0.2%, dried basil 0.01%.
 
Analytical components:
crude protein – 12%, crude fat – 6.5%, crude ash – 2.5%, crude fibre – 0.8%, moisture – 78%, calcium – 0.3%, phosphorus – 0.25%
 
Additives: dietary additives/kg:
Vitamin D3 – 450 IU, Vitamin E – 40 mg, Zinc (zinc oxide) – 30 mg, Manganese (manganese (II) oxide) – 2 mg, Copper (copper (II) sulfate pentahydrate) – 0.4 mg, Iodine (coated, granulated, anhydrous calcium iodate) – 0.3 mg.