COMPOSITION
Venison meat, heart, liver, lung (34 %); Lamb meat, liver, tripe, lung, heart (31 %); Venison and lamb broth (27.5 %); Millet, cooked (4 %); Lingonberry (2 %); Safflower oil (0.5 %); Egg shells, dried (0.5 %); Minerals (0.5 %)
 
ANALYTICAL CONSTITUENTS
Protein 10.8 %; Fat content 6.5 %; Crude ash 1.8 %; Crude fibre 0.3 %; Moisture 76.0 %