COMPOSITION
Chicken meat, liver, heart, gizzard (63 %); Chicken broth (27.5 %); Rice, cooked (4 %); Carrots (2 %); Courgettes (2 %); Safflower oil (0.5 %); Egg shells, dried (0.5 %); Minerals (0.5 %)
 
ANALYTICAL CONSTITUENTS
Protein 10.8 %; Fat content 6.5 %; Crude ash 1.8 %; Crude fibre 0.3 %; Moisture 76.0 %