COMPOSITION
Fresh poultry meat (40 %); Amaranth (20 %); Poultry protein, low ash, dried (15 %); Potato starch; Pea flour; Marine zooplankton, ground (Krill, 2.5 %); Grape pips expeller; Brewers’ yeast, dried; Carob pods, dried; Poultry fat; Dicalcium phosphate; Fish meal from sea fish (1 %); Chia seeds; Poultry liver, hydrolysed; Dried beet pulp, desugared; Sodium chloride; Potassium chloride; Herbs, dried (total: 0.2 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Yucca schidigera
ANALYTICAL CONSTITUENTS
Protein 23.5 %; Fat content 12.5 %; Crude ash 7 %; Crude fibre 3.5 %; Moisture 10.0 %; Calcium 1.2 %; Phosphorus 0.9 %; Sodium 0.3 % ADDITIVES PER KG
Nutritional additives
Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Taurine 500 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2.0 mg; Selenium (as sodiumselenite) 0.05 mg Technological additives: Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
