Chia, also called Spanish sage, is one of the oldest cultivated plants. Once valued by the Aztecs, now rediscovered again, it can be considered as a functional food. Chia seeds prevent heart and cardiovascular diseases, have a positive effect on memory, possess anti-cancer properties, and strengthen immunity. By forming a type of mucus layer, they protect the digestive system against pathogenic bacteria. Thanks to their hydrophilic properties, they support the hydration of the body. Chia seeds are a rich source of an optimised proportion of Omega 3 and Omega 6 fatty acids, calcium, magnesium, iron, phosphorus, potassium, fibre and complete protein.

Composition:
Chia, Spanish sage
 
WHICH CONTAINS:
1.       OMEGA-3 AND OMEGA-6 FATTY ACIDS IN OPTIMAL PROPORTIONS
2.       MINERALS: CALCIUM, MAGNESIUM, IRON, PHOSPHORUS, POTASSIUM
3.       FIBER
4.       COMPLETE PROTEIN
5.       VITAMIN B-COMPLEX
6.       TOCOPHEROLS ANTIOXIDANT

HOW IT WORKS:
1.       ANTI-ATHERASIS AND CARDIOPROTECTIVE EFFECTS
2.       LOWERS CHOLESTEROL LEVEL
3.       MOISTURIZE THE BODY
4.       SUPPORTS THE NERVOUS SYSTEM AND THE BRAIN WORK
5.       ANTICANCER ACTIVITY
6.       PROTECTS THE DIGESTIVE SYSTEM FROM BACTERIA