top of page

   Sterilised   
CLUB 4 PAWS PREMIUM “STERILISED”. COMPLETE CANNED PET FOOD FOR STERILISED ADULT CATS.

 

Wet premium nutrition is created to meet the needs of cat after sterilisation or castration. It contains 75% of meat ingredients in every piece, 34% of chicken that has a high coefficient of digestibility. A balanced protein and fat composition 8,5/2,5 helps to maintain the optimal weight of a cat. Special Ca, P and Mg balance prevents urolithiasis by decreasing crystals in urine.

 

 

ADVANTAGES:

  • 8,5/2,5 – a well-balanced formula for everyday feeding
  • Help in weight control and maintenance of urinary tract health
  • Meat ingredients №1 in composition
  • Vitamins D3, E, B1, B5, microelements and amino acids
  • Omega 3 + Omega 6 for healthy skin and shiny coat
  • INTEGRAMIX formula: dried tomatoes, ginger, hawthorn and bananas - for pet’s general health and strong immunity
  • Without artificial flavors and colours

CLUB 4 PAWS Premium"Sterilised". complete pouches for adult sterilised cats

€0.75Price
  • Composition:

    75 % meat and animal derivatives in slices, including 34 % of chicken, cereals, vegetable by-products (sugar beet pulp, cellulose*), vegetable protein extract, minerals, oils and fats (salmon oil 0,22 %), fruits (banana 0,1 %, hawthorn 0,03 %), vegetable (tomatoes 0,11 %), ginger 0,005 %.

    Analytical constituents:

     crude protein 8,5 %, crude oils and fat 2,5 %, crude ash 2,2 %, crude fibre 0,96 %, humidity 82 %, calcium 0,25 %, phosphorus 0,22 %, magnesium 0,013 %, omega-3 fatty acids 0,09 %, omega-6 fatty acids 0,16 %.

    Additives (per 1 kg of product):

    Vitamins: D3: 200 IU, E: 16 mg, B1: 1 mg, B5 (calcium-D-pantothenat): 1 mg, folic acid: 0,226 mg, choline chloride: 3,1 g; trace elements: zinc (Е6) 4,2 mg, manganese (Е5) 3,12 mg, iodine (Е2) 0,64 mg, selenite (Е8) 0,2 μg; amino acids: taurine 467 mg, glycine 6 g; food colorants. Natural ingredients, dried.

     Metabolizable energy per 100 g of pet food: 291,62 kJ (69,7 kcal).

Related Products

bottom of page